Albury Menu
Blacksmith Albury Food & Drink Menu
The best of the best
Our ethos is to work with farmers, producers, winemakers and brewers who share our vision and integrity. Where possible we work as closely with our world class neighbouring wineries to bring quality from the paddock to glass with as little carbon footprint as possible.
A important note on our menu
Please treat the below menu as a sample only. Just like the weather, it may change at anytime! If there is something here you want to make we will have when you visit us, please make sure to get in touch and we will do our best to accommodate your request!
Our Dough
Each of our balls of dough weighs 225g. Made using our 3 day slow-ferment process that’s hand stretched and made entirely in-house. It’s made fresh, never frozen and rolled to order. The dough balls are then rested for a minimum of 12-24 hours before use. Our flour is perfectly cleaned and stone milled in Molino Quaglia (45kms south of Padua, Italy).
Our Sauce
We use San Marzano tomatoes grown in volcanic soil located in the Campania region in the province of Salerno, Italy. The stunning Amalfi Coast is located in this same province and the tomatoes are grown between the coast and the base of Mount Vesuvius. They are then slow cooked in house here at Blacksmith for hours and without any sugar or preservatives added.
San Daniele Prosciutto
Made by the 5th generation Morgante family in the San Daniele region in Italy's north. Sliced fresh for each pizza on our manual heritage fly wheel slicer.
Shaw River Buffalo Mozzarella
Made from a single herd of Buffalos on the Haldanes family farm in Yambuk, where the Princes Hwy crosses the Shaw River, west of Port Fairy, Victoria. Each Buffalo Mozzarella ball is hand made one by one and packed in a lightly salted brine. The Shaw River herd is the only 100% pure Riverine Buffalo herd in Australia.
Rich Glen Extra Virgin Olive Oil
Grown, pressed and bottled on the Rich Glen Estate property by the Vodusek family, led by Ros & Damien. Local, fresh, delicious and exactly how Extra Virgin Olive Oil (EVOO) should be! We use this on thecrusts of our pizzas and also put lashings of it into our tomato sauce while it’s slowly cooking.
Milawa pastries
Daily selection of almond croissant, pain au chocolat, escargot and other. See bar for option
$6.5
Chia pudding
Creamy maple chia pudding with fresh market blackberries, strawberries + mint .
$8
Apple pie granola
House made granola layered with spiced apple, pear, Meredith dairy greek yogurt topped with dehydrated apple, strawberries + almond brittle
$11
Stone baked toast bar
Milawa fruit toast or Milawa sourdough served with; Le Conquerant French Butter + a choice of; Jim Jam Veri Berri Jam Jim Jam Raw Honey Blood Orange + Gin Marmalade
$7.5
Blacksmith reuben toastie
Slow baked corned beef with pastrami rub, Swiss gruyere, Russian dressing, red cabbage + pickles on stone baked Milawa rye sourdough
$15
The classic toastie
Grandmothers ham, English farmhouse cheddar, Le Conquerant demi-sel butter with Old School Bitey Chutney on stonebaked Milawa sourdough
$14
Smashed pumpkin TOPPER (v)
Honey + pepper glazed butternut pumpkin with basil pesto and Meredith Goats Cheese on stone baked Milawa sourdough
$13.5
Smoked salmon topper
Stonebaked Milawa sourdough topped with smoked salmon, house made labneh, pea smash, candied lemon peel and dill
$14.8
Autumn salad
Slow poached chicken, figs, grapes, radish, pickled walnuts + cos lettuce dressed with Rich Glen Blood Orange and Fig
$16
Crunchy asian salad
Wombok, red capsicum, beanshoots, crispy noodles and coriander with a chilli lime dressing
$14.5
Wingman salad
Rocket, pear and parmesan salad with vinaigrette
$12
Hard luck smoothie
Banana, blueberries, chia, oats, honey + coconut milk
$9
Green smoothie
Banana, apple, spinach, pineapple, kiwi, coconut water + mint
$9
Pizzas
HERBERT’S BREAD
Herbs, cheese, garlic butter, cracked salt
$17
H & P
Grandmothers ham, Sunshine Coast Pineapple, Mozzarella on our Blacksmith classic tomato sauce
$24
MARGHERITA
Cherry tomato, baby bocconcini, mozzarella, oregano + fresh basil
$23
BLACKSMITH
San Daniele prosciutto, Shaw River buffalo mozzarella, rocket + EVOO
$29.5
BUTCHER
Salami, chorizo, ham, maple bacon, rosemary, mozzarella, spanish onion + red sauce
$27
SWEET BYRNE
Roasted sweet potato, Fourme d’Ambers Blue Cheese (French), mozzarella + rocket
$25
THE ITALIAN
Calabrese salami, + oregano
$27
PAUL HOGAN
Chilli bbq prawns, garlic butter, mozzarella, dried and fresh chilli + oregano
$28
1,2 OR 3 CHEESE BOARD
Choose from a French soft, English hard or French blue cheese (or all three!) Add a cured meat of the day (+10). Served with crackers, quince paste and Brooklyn Brine NYC Deli pickles
$26/$36 OR $46
CRUNCHY HOT CHIPS
With tomato sauce (+.50) or mayonaise (+.50)
$9
VDL ICE CREAM + GELATO
Regular or large
$5.5/$7.5
Additions
Fresh Chilli+$2
Olives+$3
Spanish Ortiz Anchovies+$6
Pineapple+$2
Gluten Free Base+$6
Grandmothers Ham+$3.5
San Daniele Prosciutto+$6
Shaw River Buff Mozzarella+$4.5
Fresh Rocket
Sparkling & Champagne
2017 Lana Moscato, King Valley, Victoria
Light, a touch of natural sweetness, plush
$38
NV St Leonards Brut, Wahgunyah, Victoria
Crisp, dry, elegant
$52
--
White
2020 All Saints Chardonnay, Yarra Valley, Victoria
Medium bodied, well rounded
$48
2020 La Zona Pinot Grigio, King Valley, Victoria
Fresh, bright, crisp, dry
$44
--
Rosè
2019 Pizzini Bracheto, King Valley, Victoria
Subtly sweet, musk, strawberry
$48
2018 Scion Rosè, Rutherglen, Victoria
Provincial style, savoury, delicate, blush
$46
--
Red
2016 Blacksmith Shiraz, King Valley, Victoria
Quality, vibrant fruit, subtle balanced oak
$43
2018 Chrismont Barbera, King Valley, Victoria
Balanced, light, lively
$44
2017 Lana Ill Nostro Sangiovese, King Valley, Victoria
Vibrant, cherry, plum
$48
2018 Pizzini La Volpe Nebbiolo, King Valley, Victoria
Light, cherry, easy
$48
Scion Fortrose, King Valley, Victoria
Medium weight, smashable, easy
$44
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Cocktails
Aperol Spritz
Prosecco, Aperol, Soda, Fresh Orange Wedge
$17
Balls to the Wall
Cinnamon Whiskey, Cloudy Apple Juice, Fresh Lime Juice
$20
Byron Ink Gin
Ink Gin, Tonic Water, Blueberries, Lime
$17
Passionfruit Mojito
Bacardi White Rum, Passionfruit Lime, Fresh Mint, Soda
$21
Premium Spirits (Gin)
Bombay Sapphire Gin with Strange Love Tonic + lime
$15
--
Damn Cold Beer
Draught Asahi
$13.5
Draught Brookvale Union Ginger Beer
$10
--
Cider
Alpine Cider - Dry
$9
Alpine Cider - Sweet
$9
--
Soft
Capi Blood Orange/ Ginger Beer
$4
Capi Sparkling Water (750ml)
$9
Lemondade/ Solo/ Biters
$4