Lake Mulwala Menu

Lake Mulwala Food & Drink Menu

The best of the best
Our ethos is to work with farmers, producers, winemakers and brewers who share our vision and integrity. Where possible we work as closely with our world class neighbouring wineries to bring quality from the paddock to glass with as little carbon footprint as possible.

A important note on our menu
Please treat the below menu as a sample only. Just like the weather, it may change at anytime! If there is something here you want to make we will have when you visit us, please make sure to get in touch and we will do our best to accommodate your request!

Order Pizza Online Make a booking

Our Ingredients Our Ingredients

Our Dough

Each of our balls of dough weighs 225g. Made using our 3 day slow-ferment process that’s hand stretched and made entirely in-house. It’s made fresh, never frozen and rolled to order. The dough balls are then rested for a minimum of 12-24 hours before use. Our flour is perfectly cleaned and stone milled in Molino Quaglia (45kms south of Padua, Italy).

Our Sauce

We use San Marzano tomatoes grown in volcanic soil located in the Campania region in the province of Salerno, Italy. The stunning Amalfi Coast is located in this same province and the tomatoes are grown between the coast and the base of Mount Vesuvius. They are then slow cooked in house here at Blacksmith for hours and without any sugar or preservatives added.

San Daniele Prosciutto

Made by the 5th generation Morgante family in the San Daniele region in Italy's north. Sliced fresh for each pizza on our manual heritage fly wheel slicer.

Shaw River Buffalo Mozzarella

Made from a single herd of Buffalos on the Haldanes family farm in Yambuk, where the Princes Hwy crosses the Shaw River, west of Port Fairy, Victoria. Each Buffalo Mozzarella ball is hand made one by one and packed in a lightly salted brine. The Shaw River herd is the only 100% pure Riverine Buffalo herd in Australia.

Rich Glen Extra Virgin Olive Oil

Grown, pressed and bottled on the Rich Glen Estate property by the Vodusek family, led by Ros & Damien. Local, fresh, delicious and exactly how Extra Virgin Olive Oil (EVOO) should be! We use this on thecrusts of our pizzas and also put lashings of it into our tomato sauce while it’s slowly cooking.

PIzza & Food Menu PIzza & Food Menu

Pizzas

HERBERT’S BREAD

Herbs, cheese, garlic butter, cracked salt

$17

H & P

Grandmothers ham, Sunshine Coast Pineapple, Mozzarella on our Blacksmith classic tomato sauce

$24

MARGHERITA

Cherry tomato, baby bocconcini, mozzarella, oregano + fresh basil

$23

BLACKSMITH

San Daniele prosciutto, Shaw River buffalo mozzarella, rocket + EVOO

$29.5

BUTCHER

Salami, chorizo, ham, maple bacon, rosemary, mozzarella, spanish onion + red sauce

$27

SWEET BYRNE

Roasted sweet potato, Fourme d’Ambers Blue Cheese (French), mozzarella + rocket

$25

THE ITALIAN

Calabrese salami, + oregano

$27

PAUL HOGAN

Chilli bbq prawns, garlic butter, mozzarella, dried and fresh chilli + oregano

$28

1,2 OR 3 CHEESE BOARD

Choose from a French soft, English hard or French blue cheese (or all three!) Add a cured meat of the day (+10). Served with crackers, quince paste and Brooklyn Brine NYC Deli pickles

$26/$36 OR $46

VDL ICE CREAM + GELATO

Regular or large

$5.5/$7.5

Additions

Fresh Chilli+$2

Olives+$3

Spanish Ortiz Anchovies+$6

Pineapple+$2

Gluten Free Base+$6

Grandmothers Ham+$3.5

San Daniele Prosciutto+$6

Shaw River Buff Mozzarella+$4.5

Fresh Rocket

Drinks Menu Drinks Menu

Sparkling & Champagne

2017 Lana Moscato, King Valley, Victoria

Light, a touch of natural sweetness, plush

$38

NV St Leonards Brut, Wahgunyah, Victoria

Crisp, dry, elegant

$52

--
White

2020 All Saints Chardonnay, Yarra Valley, Victoria

Medium bodied, well rounded

$48

2020 La Zona Pinot Grigio, King Valley, Victoria

Fresh, bright, crisp, dry

$44

--
Rosè

2019 Pizzini Bracheto, King Valley, Victoria

Subtly sweet, musk, strawberry

$48

2018 Scion Rosè, Rutherglen, Victoria

Provincial style, savoury, delicate, blush

$46

--

Red

2016 Blacksmith Shiraz, King Valley, Victoria

Quality, vibrant fruit, subtle balanced oak

$43

2018 Chrismont Barbera, King Valley, Victoria

Balanced, light, lively

$44

2017 Lana Ill Nostro Sangiovese, King Valley, Victoria

Vibrant, cherry, plum

$48

2018 Pizzini La Volpe Nebbiolo, King Valley, Victoria

Light, cherry, easy

$48

Scion Fortrose, King Valley, Victoria

Medium weight, smashable, easy

$44

--

Cocktails

Aperol Spritz

Prosecco, Aperol, Soda, Fresh Orange Wedge

$17

Balls to the Wall

Cinnamon Whiskey, Cloudy Apple Juice, Fresh Lime Juice

$20

Byron Ink Gin

Ink Gin, Tonic Water, Blueberries, Lime

$17

Passionfruit Mojito

Bacardi White Rum, Passionfruit Lime, Fresh Mint, Soda

$21

Premium Spirits (Gin)

Bombay Sapphire Gin with Strange Love Tonic + lime

$15

--

Damn Cold Beer

Draught Asahi

$13.5

Draught Brookvale Union Ginger Beer

$10